Descripción
DESCRIPCIÓN
Piel de ternera de primera elección, curtido vegetal. Estas pieles se utilizan en artículos de cuero y calzado. Es posible elegir el producto en diferentes colores o definir la impresión con la tecnología de serigrafía proporcionada por el cliente. El precio del artículo se calcula por m², el tamaño promedio de la piel individual en m² se muestra a continuación.
| IDENTIFICATION DATA OF THE ARTICLE | |||
| Supplier | ITALIA PELLAMI SRL | ||
| Supplier item | PITIGLIANO | Code. Art .: | |
| Date | 15/06/2020 | Season: | |
| TECHNICAL INFORMATION | ||
| Common name | ½ calfskin | |
| Nome scientifico | BOS TAURUS | |
| Nazione origine pellame | ITALY | |
| Taglia | 16/18 pq/sqft | 1,5-1,7 mq/sqmt |
| Spessore | 1,2/1,3 mm | |
| Animale di allevamento | YES | |
| CITES | ||
| Codice Doganale | 41079210 | |
|
Raw: |
☑️ | Bovine | Kangaroo | |
| Sheep | Reptile | |||
| goatish | Ostrich | |||
| Pig | Fish | |||
| Deer | Other: |
|
Tanning type: |
Chromium (or mineral) | Synthetic | ||
| ☑️ | Vegetable (or organic) | Metal free | ||
| Tallow vegetable | Chrome free | |||
| Aluminum (white tanning) | Other: | |||
| Zirconium (white tanning) |
| Leather surface treatment classification: | Nabuck | Painted | ||
| Suede / Suede crust | Laminate | |||
| Aniline | abraded | |||
| ☑️ | Semianilina | pearly | ||
| Pigmented | Pony | |||
| By-cast | Hair / Fur | |||
| Polyurethane | Other: |
| Dyeing: | passer-by | Spray | ||
| ☑️ | In the barrel | Other: |
| Applications: | Digital prints | washed | ||
| 3D prints | High frequency | |||
| Embossed print | Cracklè | |||
| Vector print | flocked | |||
| serigraphy | Intecciati | |||
| openwork | quilted | |||
| carved | Plissett | |||
| Laser | Embroidered | |||
| Tranfer/foil | Other: |
| Treatment: | water-repellent | ☑️ | scratchproof | |
| Other: |
| Hand | rigid | ☑️ | Soft | |
| ☑️ | Semi-rigid | Other: |
| Intended use: | Leather-Lining | ☑️ | Leather goods – Body | |
| Footwear – Lining | ☑️ | Footwear – Upper | ||
| Clothing | Jewelry | |||
| Other: |
Valoraciones
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